Yes, we’ve got a secret
It’s the secret to delicious,
authentic Italian Sausage
EXPLORE
No. 1
Ingredients
We only use real basil, real garlic and real fennel. A palette of flavor that’s unmistakably Italian.
No. 2
Technique
Premium ingredients, perfectly blended, create an unforgettable eating experience.
No. 3
History
We’ve brought a 450-year old secret from Calabria to your table.
No. 01
Authentic flavor starts with only the best ingredients.
No. 2
Perfect blends of meat and spice come together to
celebrate the history of Italian cuisine.
No. 3
From Calabria To
Your Table
Perri is named for Raphael Perri, an American immigrant to arrived in New Haven, CT in 1907 with a 450-year old secret sausage recipe and the American dream. Mr. Perri shared that secret in his restaurants and across grocery stores, and it quickly became a fixture at tables across the East Coast. Even today, we can’t tell you the secret, but we can tell you one thing. You’re going to love every bite.
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Perri® is a registered trademark of Johnsonville, LLC