Perri Sweet Italian with Mozzarella & Monterey Jack Cheese
Enjoy true Italian flavor with Perri Sweet Italian Sausages! Made with only premium cuts of pork with natural casings and perfectly blended with fresh herbs and spices, our sweet sausages never contain any artificial colors or flavors. Great for delicious Italian-inspired dinners, cookouts, and a variety of recipes, Perri Sweet Italian Sausages are easy to cook and sure to please the whole family.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information.
Ingredients: Pork, pasteurized process mozzarella and Monterey Jack cheese ([low-moisture mozzarella cheese {milk, cheese culture, salt, enzymes}, Monterey Jack cheese {milk, cheese culture, salt, enzymes}, water, cream, sodium phosphates, salt, lactic acid, sorbic acid {preservative}], powdered cellulose [anti-caking]), water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, dextrose, spices, natural flavors, dried vinegar, BHA, propyl gallate, citric acid, extractives of paprika. Contains milk.
Cooking Instructions
How To Grill Sausage
- Thaw product prior to cooking.
- Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
How to Cook Sausage on the StoveHow to Cook Sausage on the Stove
- Thaw product prior to cooking.
- Spray a skillet with cooking spray.
- Add sausage.
- Cook over medium-high heat until browned, about 5 minutes, turning links often.
- Reduce heat to medium-low.
- Carefully add ½ cup water to skillet.
- Cover and simmer for 12 minutes until the internal temperature is 160°F.
