Harvest Sausage and Farrow Bowl

PERRI® Sweet or Hot Italian Sausage combined with farro, roasted red pepper, grapes and broccoli rabe for a light and healthy lunch or dinner.

Sausage used in this recipe

Perri Sweet Italian Sausage packaged product
Italian Sausage combined with farro, roasted red pepper, grapes and broccoli rabe for a light and healthy lunch or dinner.
Knife and tomato icon - preparation time

10 Minutes

Hot grill icon - cook time

20 Minutes

Fork with sausage icon - serving size

6 Servings

Ingredients

  • 1 package (16 ounces) PERRI® Sweet or Hot Italian Sausage
  • 1 bunch broccoli rabe, trimmed and chopped (about 8 cups)
  • 2 red peppers, chunked
  • 1 cup grapes, halved
  • 2 tablespoons plus 1/3 cup extra-virgin olive oil, divided
  • 2 cups prepared farro
  • 1/4 cup white wine vinegar
  • 2 tablespoons sugar
  • 1 teaspoon Dijon mustard
  • Salt, to taste

Step-by-step

Directions

  1. Preheat oven to 425°F.
  2. On a baking sheet, combine the broccoli rabe, peppers and grapes; toss with 2 tablespoons olive oil.
  3. Bake for 10-12 minutes or until peppers are crisp-tender.
  4. Meanwhile, prepare sausages according to package directions; cut into ¼-inch coin-sized pieces.
  5. In a small bowl, whisk the vinegar, 1/3 cup olive oil, sugar, Dijon and salt; until combined.
  6. In a large bowl, combine the roasted vegetables, farro, sausage and vinaigrette.

Perri® is a registered trademark of Johnsonville, LLC

Terms of Use | Privacy Policy | California Privacy Appendix