Hot Italian Sausage
Cooking Directions
Grill
Easier to grill then ever before
Stovetop
Cooking on a stovetop is easier then ever
Grill
- Thaw product prior to cooking
- Preheat grill to medium-low
- Add sausage
- Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often
Stovetop
- Thaw product prior to cooking
- SPRAY A SKILLET WITH COOKING SPRAY
- ADD SAUSAGE
- COOK OVER MEDIUM-HIGH HEAT UNTIL BROWNED, ABOUT 5 MINUTES, TURNING LINKS OFTEN
- REDUCE HEAT TO MEDIUM-LOW
- CAREFULLY ADD 1/2 CUP OF WATER TO SKILLET
- COVER AND SIMMER FOR 12 MINUTES UNTIL THE INTERNAL TEMPERATURE IS 160°F
Every sausage tells a story.
Generations old techniques
Product Info & Nutrition Facts
Ingredients
Pork, Water, Corn Syrup and less than 2% of the following: Natural Pork Broth with Natural Flavorings, Salt, Dextrose, Natural Flavoring, Paprika, Spices, Extractives of Paprika, BHA, Propyl Gallate, Citric Acid.
Always refer to the package label for the most current ingredient and nutritional information.
Storage
Prepare within 3 days of purchase or freeze for up to 30 days.
Perri® is a registered trademark of Johnsonville, LLC