Italian Sausage with Red Grapes

The found affinity between Perri® Sweet Italian Sausage and ripe red grapes is showcased in this delightful dish.

Sausage used in this recipe

Perri Sweet Italian Sausage packaged product
Perri® Sweet Italian Sausage and ripe red grape recipe
Knife and tomato icon - preparation time

10 Minutes

Hot grill icon - cook time

20 Minutes

Fork with sausage icon - serving size

6 Servings


  • 1 package (16 ounces) PERRI® Sweet Italian Sausage
  • 3 cups red seedless grapes, halved
  • 1 medium onion, halved and sliced
  • Salt and pepper, to taste
  • 1/2 cup dry white wine, divided
  • 1 tablespoon chopped fresh oregano
  • 2-3 tablespoons balsamic vinegar
  • 2 tablespoons chopped fresh mint



  1. In a skillet over medium heat, brown sausage on each side; add the grapes, onion and half the wine. Cover and cook until onions are tender and sausage is fully cooked; about 5-7 minutes.
  2. Add the remaining wine and oregano; cook until wine is reduced by half and thickened.
  3. Drizzle with balsamic vinegar and sprinkle with mint; toss to combine.

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