Perri with Mozzarella and Monterey Jack Cheese
Cooking Directions
Grill
- Thaw product prior to cooking
- Preheat grill to medium-low
- Add sausage
- Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often
Stovetop
- Thaw product prior to cooking
- SPRAY A SKILLET WITH COOKING SPRAY
- Add sausage
- COOK OVER MEDIUM-HIGH HEAT UNTIL BROWNED, ABOUT 5 MINUTES, TURNING LINKS OFTEN
- REDUCE HEAT TO MEDIUM-LOW
- CAREFULLY ADD 1/2 CUP WATER TO SKILLET
- COVER AND SIMMER FOR 12 MINUTES UNTIL THE INTERNAL TEMPERATURE IS 160°F
Every sausage tells a story.
Generations old techniques
Product Info & Nutrition Facts
Ingredients
Pork, pasteurized process mozzarella and Monterey Jack cheese ([low-moisture mozzarella cheese {milk, cheese culture, salt, enzymes}, Monterrey Jack cheese {milk, cheese culture, salt, enzymes}, water, cream, sodium phosphates, salt, lactic acid, sorbic acid {preservative}}, powdered cellulose [anti-caking]), water corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, dextrose, spices, natural flavors, dried vinegar, propyl gallate, citric acid, BHA, extractives of paprika. CONTAINS MILK.
Always refer to the package label for the most current ingredient and nutritional information.
Storage
Prepare within 3 days of purchase or freeze for up to 30 days.
Perri® is a registered trademark of Johnsonville, LLC