Perri Hot Italian Sausage

Enjoy true Italian flavor with Perri Hot Italian Sausages! Made with only premium cuts of pork with natural casings and perfectly blended with fresh herbs and spices, our hot sausages never contain any artificial colors or flavors. Great for delicious Italian-inspired dinners, cookouts, and a variety of recipes, Perri Hot Italian Sausages are easy to cook and sure to please the whole family.

0% Trans Fat
Dairy-Free
No Artificial Colors or Flavors
100% Premium Cuts of Pork
Premium Spice Blend
Cooking Directions Nutrition Facts
Serving Size: 1 cooked link (57g)
Serving Per Container: 6
Amount Per Serving Per Serving
Calories: 170
Calories from Fat:
% Daily Value *
Total Fat: 15g 19%
Saturated Fat: 5g 26%
Trans Fat: 0g
Cholesterol: 40mg 13%
Sodium: 400mg 17%
Total Carbohydrates: 2g 1%
Dietary Fiber: 0g 0%
Sugars: 0g
Protein: 10g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, corn syrup and less than 2% of the following: pork broth with natural flavorings, salt, dextrose, natural flavoring, paprika, spices, extractives of paprika, BHA, propyl gallate, citric acid.

Cooking Instructions

How To Grill Sausage

  1. Thaw product prior to cooking.
  2. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.

How to Cook Sausage on the StoveHow to Cook Sausage on the Stove

  1. Thaw product prior to cooking.
  2. Spray a skillet with cooking spray.
  3. Add sausage.
  4. Cook over medium-high heat until browned, about 5 minutes, turning links often.
  5. Reduce heat to medium-low.
  6. Carefully add ½ cup water to skillet.
  7. Cover and simmer for 12 minutes until the internal temperature is 160°F.

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