Tomato Basil
Perri Tomato Basil Sausage Links are made with a natural casing. There are about six links per pound. Each link is approximately 4.0 inches in length. This is a refrigerated, tray wrapped product.
Serving Size: 1 cooked link
(57g)
Serving Per Container: 6
Amount Per Serving
Per Serving
Calories: 180
Calories from Fat:
% Daily Value *
Total Fat: 15g
19%
Saturated Fat: 5g
27%
Trans Fat: 0g
Cholesterol: 40mg
13%
Sodium: 380mg
17%
Total Carbohydrates: 2g
1%
Dietary Fiber: 0g
0%
Sugars: <1g
Protein: 10g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information.
Ingredients: Pork, water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, balsamic vinegar powder (maltodextrin, balsamic vinegar), tomato powder, dextrose, spices, natural flavors (including celery and basil), BHA, propyl gallate, citric acid.
Cooking Instructions
How To Grill Sausage
- Thaw product prior to cooking.
- Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
How to Cook Sausage on the StoveHow to Cook Sausage on the Stove
- Thaw product prior to cooking.
- Spray a skillet with cooking spray.
- Add sausage.
- Cook over medium-high heat until browned, about 5 minutes, turning links often.
- Reduce heat to medium-low.
- Carefully add ½ cup water to skillet.
- Cover and simmer for 12 minutes until the internal temperature is 160°F.
