Sausage and Roasted Broccoli Rabe with Olives

Perri® Sweet Italian Sausage is paired with roasted broccoli rabe that is tossed with olive oil, salt, crushed red pepper flakes, olive blend with peppers and shredded Parmesan cheese to make a perfect meal any time of year.

Sausage used in this recipe

Perri Sweet Italian Sausage packaged product
Sausage and Roasted Broccoli Rabe with Olives recipe
Knife and tomato icon - preparation time

10 Minutes

Hot grill icon - cook time

20 Minutes

Fork with sausage icon - serving size

6 Servings


  • 1 package (16 ounces) PERRI® Sweet Italian Sausage
  • 2 bunches broccoli rabe, trimmed, washed and chopped (about 10 cups)
  • 2 tablespoons extra-virgin olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 2/3 cup pitted olive mix with peppers
  • 1/4 cup shredded Parmesan cheese



  1. Preheat oven to 425°F.
  2. On a greased baking sheet, toss the broccoli rabe, olive oil and salt.
  3. Roast until tender; about 10 minutes.
  4. Meanwhile, cook sausage according to package directions; keep warm.
  5. Toss roasted broccoli rabe with the crushed red pepper, olives and Parmesan cheese. Serve with prepared sausages.

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